Toques, flannel shirts and an Apple Hot Toddy - sounds like the makings of a perfect Canadian autumn day. As the temperature drops, this infusion of apples, citrus, cinnamon and bitters infused sugar is sure to keep you warm from your head to your toes.
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate. Step 2: Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar. Step 3: Craft your cocktail using the recipe below or make up your own!
Suggest spirits: whiskey, bourbon or aged rum
Getting Started: Add 1.5 oz Apple Hot Toddy infused spirit to mug. Top with hot apple cider. Add honey to taste and a squeeze of fresh lemon juice. Garnish with a slice of lemon. Or see our other recipes ideashere.
Contains:Apple, orange, lemon, clove, cinnamon, star anise, angostura sugar. Dry mix good for up to 1 year. Once infused, consume spirit within 30 days.
Makes 8+ servings * Alcohol not included.
psfor a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.