Let’s celebrate the changing seasons with a scrumptious new infusion.Pear-ed perfectly with a topper of your favourite bubbles, this aromatic blend of mellow pear and comforting vanilla are wrapped in a warm infusion with the sweet heat of ginger.
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate. Step 2: Let it infuse for 1-3 days and let magic happen! Strain and place liquid back in jar. Step 3: Craft your cocktail using the recipe below or make up your own!
Suggest spirits: vodka, rum, aged rum, bourbon or whiskey
Getting Started: Add 1 oz of Vanilla Pear Ginger infused spirit to a chilled champagne glass, top with your favourite bubbly.