Bring a little more Hygge into your life with our take on a traditional Scandinavian mulled wine. Filled with crisp pears, aromatic citrus, soothing vanilla and a touch of winter spices, relax and enjoy life's simple pleasures with this comforting infusion.Skål!
How to Use:
Step 1: Fill cocktail infusion jar with the spirit of your choice and refrigerate. Step 2:Let it infuse for 1-3 days and let the magic happen! Strain and place liquid back in jar. Step 3:Craft your cocktail using the recipe below or make up your own!
Suggested spirits:White wine & St. Germain or Cointreau
Getting Started:Add a bottle of white wine and 125 ml of liqueur to the jar. Refrigerate for 3 days. Shake well and strain into a serving pitcher. Add 375 ml pear juice and a can of ginger ale. Garnish with pear and orange slices. Serve cold or heat it up for mulled wine.
For a mocktail version of this cocktail kit, fill the jar with hot water. Let it cool in the fridge overnight. Pour over ice and add your mix of choice.